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STARTERS

Bowl of Olives with baguette, olive oil & balsamic vinegar dip £6.25

Salt & pepper dusted squid served with garlic mayonnaise dip £7.25

Smooth Duck & orange pate served with toast & butter £6.95

Smoked salmon salad, salad leaves topped with a crispy crouton, smoked salmon & Marie rose sauce 7.75

Nachos, tortilla chips topped with salsa, jalapenos, melted cheese & sour cream £7.25

MAIN COURSES all meat sourced through Hough & sons, Church Stretton.

8oz Sirloin steak £25.15

6oz Fillet steak £28.50 

Served with chips, peas, tomato, mushroom, and onion rings 

Peppercorn sauce or Shropshire blue sauce £4.75

Handmade 6oz Butcher’s burger topped with cheese and bacon served in a gourmet style bun with chips and dressed salad £15.50

Local honey roast ham served with two eggs, chips & peas £13.95

Chef’s Homemade Steak & ale pie, pieces of succulent beef slow cooked in a rich Hobson’s gravy served with chips, peas & gravy £16.25

Homemade Chicken Tikka curry served with rice, naan bread & mango chutney £14.95

Homemade Lamb Tagine, locally reared lamb slow cooked with Moroccan spices, topped with toasted almonds & served with rice & flat bread £17.95

Fresh Sea bass fillets oven baked with garlic, lemon, rosemary & white wine, & served on a bed of new potatoes & seasonal vegetables £18.95

Hand-battered haddock fillet in our homemade beer batter served with chips & garden or mushy peas £15.75

Jumbo Wholetail scampi served with chips, peas & homemade tartare sauce £14.95

Homemade Vegetable & bean curry served with rice, mango chutney & poppadum (vegan option available, please ask your server) £14.75

Mushroom & chestnut Bourguignon, portobello, shiitake, button & chestnut mushrooms slow cooked in a rich red wine & shallot sauce served with rice & seasonal vegetables £13.95

Vegan garden burger, a lightly spiced mix of broad beans, peas & spinach, coasted in oat & herb breadcrumbs with red chilli, cumin & coriander, served in a gourmet style bun with lettuce & mayonnaise, with dressed salad & chips £13.95

 CHILDRENS MENU

Chicken nuggets, fish finger, vegan nuggets, or vegan sausage, served with chips and peas or baked beans. Include a glass of squash and scoop of vanilla ice cream £8.95

SIDE DISHES

Chips £4.15                  Cheesy chips £4.95                  Onion rings £4.75     Dressed mixed salad £4.50

DESSERTS

Sticky toffee pudding served with custard, ice cream or cream £6.95

Belgian waffle topped with maple syrup, ice cream & salted caramel sauce £6.75

Warm Chocolate brownie served with ice cream £6.50

Apricot & almond Frangipani tart served with custard, ice cream or cream £6.95

2 scoops of Bennett’s sorbet £5.95

Bennett’s Dairy ice cream, choice of vanilla, strawberry, or chocolate £2.25 per scoop

Cheese and biscuits, a selection of cheeses with crackers and chutney £10.75