MENUS
PLEASE SCROLL DOWN FOR OUR LIGHT BITE, MAIN MENU & SUNDAY MENU
Christmas Menu 2024
Two courses £25.95, three courses £30.95.
(Christmas menu available from 4th-24th December & must be pre-booked with a £5 per person deposit.)
STARTERS
Homemade leek & potato soup served with warm ciabatta.
Individual baked Ham hock pot, ham hock baked with chorizo, cream & cheese served warm with ciabatta bread.
Spiced halloumi, pomegranate & walnut salad
Smoked salmon with prawn, horseradish cream & lime vinaigrette.
MAINS
Individual fresh Turkey breast stuffed with pork sausage meat & wrapped in bacon, served with roast potatoes, seasonal vegetables & gravy.
Homemade beef bourguignon served with horseradish mash & seasonal vegetables.
Oven baked Sea bream fillet topped with samphire & lemon dill butter served with new potatoes & seasonal vegetables.
Miso mushroom, squash & chestnut wellington, individual puff pastry parcels filled with miso mushrooms, butternut squash & chestnuts served with roast potatoes & seasonal vegetables.
DESSERTS
Traditional Christmas pudding served with brandy cream.
Ferrero Rocher cheesecake served with icecream.
Individual Sherry trifle, made with sherry-soaked madeira sponge, topped with raspberry jam & crowned with custard, cream & flaked almonds.
Traditional cheese board, a selection of cheeses, crackers and caramelised onion marmalade (£3 supplement.)
Light bite Menu
Served between 12-2pm, Wednesday-Saturday
Nachos, tortilla chips topped with salsa, jalapenos, melted cheese & sour cream £7.25
RUSTIC CIABATTA, all served with dressed salad garnish & crisps:
Cheddar & chutney £8.15
Gammon Ham & mustard £8.75
Prawns in Marie Rose sauce £9.50 BLT £8.75
Vegan sausage & salad £8.50
Tuna mayonnaise £8.75
Smoked salmon & cream cheese £9.50
Fish finger & homemade tartare £8.95
JACKET POTATOES All served with a dressed salad garnish:
Cheese £7.95 Cheese & beans £8.25
Tuna mayonnaise £8.75
Prawns in Marie rose sauce £9.25
LIGHT MEALS
Cheddar or honey roast ham Ploughman’s lunch served with dressed salad, baguette, pickled onion, apple & chutney £11.95. Or cheese & ham for £13.50?
Three egg omelette with a choice of two fillings, cheese, tomato, onion, bacon or mushroom, & served with chips & dressed salad £12.95
SIDE ORDERS
Chips £3.95 Cheesy chips £4.95 Onion rings £4.50
Thursday - Saturday evening we offer our specials menu in addition to our Main menu. This is different most weeks, so please call ahead for details.
Main Menu
Served lunchtimes 12-2pm & evenings 6-8.45pm.
STARTERS
Bowl of Olives with baguette, olive oil & balsamic vinegar dip £6.25
Salt & pepper dusted squid served with garlic mayonnaise dip £7.25
Smooth Duck & orange pate served with toast & butter £6.95
Smoked salmon salad, salad leaves topped with a crispy crouton, smoked salmon & Marie rose sauce 7.75
Nachos, tortilla chips topped with salsa, jalapenos, melted cheese & sour cream £7.25
MAIN COURSES all meat sourced through Hough & sons, Church Stretton.
8oz Sirloin steak £25.15
6oz Fillet steak £28.50
Served with chips, peas, tomato, mushroom, and onion rings
Peppercorn sauce or Shropshire blue sauce £4.75
Handmade 6oz Butcher’s burger topped with cheese and bacon served in a gourmet style bun with chips and dressed salad £15.50
Local honey roast ham served with two eggs, chips & peas £13.95
Chef’s Homemade Steak & ale pie, pieces of succulent beef slow cooked in a rich Hobson’s gravy served with chips, peas & gravy £16.25
Homemade Chicken Tikka curry served with rice, naan bread & mango chutney £14.95
Homemade Lamb Tagine, locally reared lamb slow cooked with Moroccan spices, topped with toasted almonds & served with rice & flat bread £17.95
Fresh Sea bass fillets oven baked with garlic, lemon, rosemary & white wine, & served on a bed of new potatoes & seasonal vegetables £18.95
Hand-battered haddock fillet in our homemade beer batter served with chips & garden or mushy peas £15.75
Jumbo Wholetail scampi served with chips, peas & homemade tartare sauce £14.95
Homemade Vegetable & bean curry served with rice, mango chutney & poppadum (vegan option available, please ask your server) £14.75
Mushroom & chestnut Bourguignon, portobello, shiitake, button & chestnut mushrooms slow cooked in a rich red wine & shallot sauce served with rice & seasonal vegetables £13.95
Vegan garden burger, a lightly spiced mix of broad beans, peas & spinach, coasted in oat & herb breadcrumbs with red chilli, cumin & coriander, served in a gourmet style bun with lettuce & mayonnaise, with dressed salad & chips £13.95
CHILDRENS MENU
Chicken nuggets, fish finger, vegan nuggets, or vegan sausage, served with chips and peas or baked beans. Include a glass of squash and scoop of vanilla ice cream £8.95
SIDE DISHES
Chips £4.15 Cheesy chips £4.95 Onion rings £4.75 Dressed mixed salad £4.50
DESSERTS
Sticky toffee pudding served with custard, ice cream or cream £6.95
Belgian waffle topped with maple syrup, ice cream & salted caramel sauce £6.75
Warm Chocolate brownie served with ice cream £6.50
Apricot & almond Frangipani tart served with custard, ice cream or cream £6.95
2 scoops of Bennett’s sorbet £5.95
Bennett’s Dairy ice cream, choice of vanilla, strawberry, or chocolate £2.25 per scoop
Cheese and biscuits, a selection of cheeses with crackers and chutney £10.75
Sunday Menu
Served 12-3pm
Two Courses £20.95 or Three Courses £25.95
(Excludes Sea bass, lamb tagine & cheese & biscuits)
STARTERS
Bowl of Olives with farmhouse bread, olive oil & balsamic vinegar dip £6.95
Prawn cocktail, king prawns in marie rose sauce on a bed of salad leaves, served with wholemeal bread £7.25
Breaded whitebait served with homemade tartare sauce £6.95
Duck & orange pate served with farmhouse toast £6.95
Nachos, tortilla chips topped with salsa, jalapenos, melted cheese & sour cream £7.25
Sunday Roast
Served with roast potatoes, seasonal vegetables, cauliflower cheese & gravy.
Hough’s best Topside of beef with Yorkshire pudding £15.50
Chicken breast with pig in blanket & stuffing £14.50
Chef’s homemade Nut roast, mixed nuts, chestnuts & cranberries bound together with cashew nut butter £14.50 (vegan)
Jumbo Whole tail Scampi served with chips, peas & homemade tartare sauce £14.75
Fresh Sea bass fillets oven baked with garlic, lemon, rosemary & white wine, & served on a bed of new potatoes & seasonal vegetables £18.95
Chef's homemade Steak & ale pie, pieces of succulent beef slow cooked in a rich Hobson's gravy served with chips, peas & gravy £16.25
Vegan garden burger, a lightly spiced mix of broad beans, peas & spinach, coasted in oat & herb breadcrumbs with red chilli, cumin & coriander, served in a gourmet style bun with lettuce & mayonnaise, with dressed salad & chips £13.95 (vegan)
CHILDRENS MENU
Children’s roast chicken or beef £8.95
Chicken nuggets, fish fingers, vegan nuggets or vegan sausages served with chips and peas or baked beans. Includes scoop of vanilla ice cream £8.95
RUSTIC CIABATTA, served with dressed salad garnish & crisps:
Tuna Mayonnaise or Gammon ham & mustard £8.75 Cheddar & chutney £7.15
Prawns in Marie rose sauce £9.50
Chips £4.15 Cheesy chips £4.95 Dressed salad £4.50
DESSERTS
Handmade Apricot & almond frangipani tart served with custard, cream, or ice cream £6.95
Rhubarb & custard crumble tart served with custard, ice cream or cream £6.95
Chocolate Brownie served with ice cream or cream £6.50
Belgian waffle topped with maple syrup, ice cream & caramel sauce £6.75
Sticky toffee pudding served with custard, ice cream, or cream £6.95
2 scoops of raspberry sorbet £5.50
Dairy ice cream, choice of vanilla, strawberry, or chocolate £2.25 per scoop
Cheese and biscuits, a selection of cheeses with crackers & red onion chutney £10.75
Allergy information
ALLERGY NOTICE – Some of our dishes contain CELERY, CEREALS, CONTAINING GLUTEN, CRUSTACAENS, EGG, FISH, LUPIN, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS, SOYA, SULPHUR DIOXIDE which some people may have a reaction to. Please inform our staff before ordering if you suffer from any food allergies as we don’t have a separate dedicated preparation area. We will do our best to advise you.
We need your consent to load the translations
We use a third-party service to translate the website content that may collect data about your activity. Please review the details in the privacy policy and accept the service to view the translations.